$$$$, Bistro, La Villette
Fodor's Review:
In the space that once housed Eric Frechon, who now heads the kitchens at Le Bristol, chef Mark Singer continues to draw crowds to this out-of-the-way neighborhood with inventive bistro cooking. Wine racks and wooden tables give the room a local bistro feel belied by dishes such as a leek and shellfish terrine in a light curry sauce, or pike perch with chorizo. Singer makes astute use of spices and exotic ingredients, and his prix-fixe menu (EUR 31 at lunch and EUR 36 at dinner) changes every few weeks.
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Fodor's Paris 2008
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Fodor's Paris' 25 Best, 7th Edition
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