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Fodor's France 2014
Gill Côté Bistro
Gill Côté Bistro Review
With two Michelin stars under his toque for his tony gastronomic restaurant Gill, chef Gilles Tournadre jumped at the chance to open a contemporary bistro on Rouen's storied Place du Vieux-Marché. Sleek and modern, it specializes in updated bistro fare, which has the distinct advantage of being served up seven days a week, consisting of inspired versions of much-loved French classics, like tête de veau (calf's head) with sauce gribich (a caper, parsley, and cornichon Hollandaise) and andouillette (tripe sausage), along with more contemporary dishes, like a piquant Caesar salad. Portions are ample and the small but choice menu—with a great-value fixed-price daily option—changes monthly.
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