L'Orchidée

L'Orchidée Review

With the port and fish market within netting distance, seafood is guaranteed to be fresh here. It's a no-frills place—the visual appeal is on your plate, in the pinks and greens of the smoked salmon and avocado sauce that accompany the chef's homemade fish terrine. Although chef Stéphane Lamotte specializes in fresh fish, notably sea bass, turbot, and sole fricassee with leaks, the Odyssée has its share of meat dishes—the breast of duck with three-pepper sauce is usually a winner.