Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Normandy Restaurants


  • 22 pl. Hamelin Map It
  • Honfleur
  • Fodor's Choice

Updated 04/07/2014

Fodor's Review

Chef Alexandre Bourdas earned his second Michelin star in 2010, after putting Honfleur on the gastronomic map with his first in 2008. From the small but ravishing dining room to the impeccable presentation, his restaurant is a study in getting it right down to the smallest detail. Surprising combinations—like sea bream with nori and marinated sanshō, or cabbage tempura with a truffle crust—attest to Bourdas's far-flung influences: including his native Midi-Pyrenees, Japan (where he cooked for three years), and the local bounty he seeks out daily from farmers and fishermen. Having also worked as a pastry chef, Bourdas creates his own desserts, among them a delicate mousseline brioche laced with rose ice-cream and whipped cream with red wine liqueur. In addition to a pair of sublime tasting menus (€75 and €115), there's a "surprise menu" for kids (€25). Bien sûr, reserve well in advance.

Restaurant Information


22 pl. Hamelin, Honfleur, 14600, France

Map It



Restaurant Details:

  • Closed Mon.–Wed.
  • Reservations essential

Updated 04/07/2014


Map View

Map of

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Normandy

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?







No Thanks

Love To Travel?

Get FREE e-mail communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

How we use your email

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.