Fodor's Expert Review Le Mistral

The locals will direct you to this small, welcoming restaurant just off the port that draws rave reviews for its friendly service and well-priced menu of Provençal specialties. Succulent lamb and beef dishes are sourced from local producers, and fruits and vegetables are always market fresh. Specialties like the copious Perigord salad, lamb stew, a fine ratatouille, or pork with mustard sauce are authentic and delicious. Well-priced prix-fixe menus at lunch and diner make this a popular choice, so it's best to reserve ahead.