Fodor's Expert Review Le Fleur de Sel

A low-beamed 16th-century fisherman's house provides the cozy setting for chef Vincent Guyon's locally influenced cuisine. Centered on the daily catch, the ambitious menu usually includes at least five different fish dishes—all presented with artistic panache—along with plenty of grilled meats, like salt-marsh lamb or duck. Three fixed-price menus assure a splendid meal on any budget. Be sure to save room for one of the masterful desserts or an informed cheese course.