In a calm setting near the center of town, this former mill sits in a tree-lined garden with a pond. The spacious rooms—some with views of the river, others looking out over the countryside—are done in a cozy country style. The restaurant has a rustic feel with a great stone fireplace, wooden beams, wrought-iron trim, and well-chosen antiques. The theme is carried over into the kitchen, where the refined and innovative dishes are inspired by traditional Burgundian specialties like oeufs en meurette (eggs poached in red wine). Pastries are the chef's specialty, so don't forget dessert. Lunch and dinner are served in the garden in the warmer months. Pros: calm and charming surroundings; good restaurant. Cons: fifteen-minute walk from town center; no elevator.
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