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Burgundy Restaurants

Stéphane Derbord

  • 10 pl. Wilson Map It
  • Dijon
  • French

Fodor's Review

The talented Derbord, this city's rising gastronomic star, ensures that dining in the restaurant that bears his name is an elegantly refined affair. Tempting prix-fixe menus range from a three-course lunch to an 11-dish dinner extravaganza and might include duck foie gras in a gingerbread crust, followed by saddle of hare with a cassis-juniper berry sauce, and, to cap things off, a chestnut dacquoise with tonka-bean cream and roast-chestnut ice cream.

Restaurant Information


10 pl. Wilson, Dijon, 21000, France

Map It



Restaurant Details:

  • Closed early Jan., last wk in Feb., first 2 wks in Aug., and Sun. and Mon.
  • Reservations essential


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