Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Burgundy Restaurants

Stéphane Derbord

  • 10 pl. Wilson Map It
  • Dijon
  • French

Updated 04/08/2014

Fodor's Review

The talented Derbord, this city's rising gastronomic star, ensures that dinner in the restaurant that bears his name is an elegantly refined affair. Tempting prix-fixe menus range from a three-course lunch to a 12-dish dinner extravaganza and might include duck foie gras in a gingerbread crust, followed by smoked sea bass with a cauliflower mousse, and, to cap things off, a chocolate ganache served with black-currant gelée.

Restaurant Information


10 pl. Wilson, Dijon, 21000, France

Map It



Restaurant Details:

  • Closed Sun. and Mon., early Jan., last wk in Feb. and first 2 wks in Aug.
  • Reservations essential

Updated 04/08/2014


Map View

Map of

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Burgundy

Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Jul 9, 2009

Memorable meal

Our dinner at Stephane Derbord was intended to be a culinary highlight of our trip, and it met our expectations. Service was extremely courteous, despite our poor French and the fact that we did not order wine with dinner. Food was delicious and creatively presented. The sense of being well fed and well taken care of was complemented by the chef's little extras, which go well beyond the usual opening amuse-bouche and are served to all diners in a

very gracious way. For anyone traveling to Dijon to see the city's wonderful history/architecture, I'd definitely recommend a meal at Stephane Derbord.

Read More

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?