Hostellerie du Chapeau Rouge

5 rue Michelet, Dijon, 21024, France

Colorful, well-appointed rooms display charm and designer chic at the “Hotel of the Red Hat,” a Best Western–branded property where the pleasant surroundings are complemented by the fine fare at William Frachot's on-site restaurant. Renowned for classic cuisine laced with inventive counterpoints, the eponymous eatery (closed Sunday and Monday) serves dishes like pink-shelled Tarbouriech oysters with fromage frais and line-caught bass with shiso, seaweed, and mushroom broth.

PROS

  • fine restaurant
  • central location

CONS

  • breakfast is extra
  • staff can be gruff

Location

QUICK FACTS

Hotel
Trendy
Sceney
Central
Design

HOTEL INFO

Phones: -03–80–50–88–88

HOTEL DETAILS

28 rooms, 1 suite
Rate Includes: No meals

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