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Burgundy Hotels

Hostellerie du Chapeau Rouge

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  • Restaurant recently awarded a second Michelin star
  • Central location


  • Breakfast is extra
  • Staff can be gruff

Updated 04/08/2014

Fodor's Review

Colorful, well-appointed rooms display charm and designer chic at the “Hotel of the Red Hat,” a Best Western–branded property where the pleasant surroundings are complemented by the fine fare at William Frachot‘s on-site restaurant. Renowned for classic cuisine laced with inventive counterpoints, the eponymous eatery (closed Sunday and Monday) serves in dishes like plaice with caramelized endive and roasted pigeon in a beetroot and lychee sauce.

Hotel Information


5 rue Michelet, Dijon, 21024, France

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Hotel Details:

  • 28 rooms, 1 suite
  • Rate includes No meals

Updated 04/08/2014

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