Château Cordeillan-Bages


  • Lovely marble building
  • Tranquil location
  • Top chef in residence
  • Expert wine-tasting and discovery courses offered


  • Somewhat faded modern decor
  • Remote with airport 45 km (27 miles) away—but you could ask to use the château's helipad

Published 06/25/2015

Fodor's Review

Though the clean-lined, contemporary interior of this 17th-century, stone-faced, wine-producing mansion may not speak to everyone, the vines growing right up to the property, the luxury rooms, the sommelier's dream of a wine cellar (with over 200 different Champagnes alone), and the celebrated restaurant are definite inducements. The restaurant's famed chef, Jean-Luc Rocha, easily makes up for any inconsistencies in what some might call a blandly modern atmosphere, and the château's own cru bourgeois is a wine worth getting to know.

Hotel Information


Rte. des Châteaux, 1½ km (1 mile) south of town, Pauillac, 33250, France

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Hotel Details:

  • Closed late Dec.–mid-Mar.
  • 24 rooms, 4 suites
  • Rate includes: No meals

Published 06/25/2015


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