Alsace-Lorraine Restaurants



L'Auberge de L'Ill

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L'Auberge de L'Ill Review

England's late Queen Mother, Marlene Dietrich, and Montserrat Caballé are just a few of the famous who have feasted at this culinary temple, where chef Marc Haeberlin marries Alsatian cuisine with Asian nuances (there's a second Auberge de l'Ill in Japan). The results are impressive: salmon soufflé, saddle of Aveyron lamb, and showstoppers like le homard Prince Vladimir, lobster with shallots braised in Champagne and crème fraîche. Germanic-Alsatian flair is particularly apparent in such dishes as the truffled baeckeoffe, a casserole-terrine of lamb and pork with leeks. The kitchen's touch is incredibly light, so you'll have room left to try master desserts like Mirabelle plums poached in Sauternes with a frothy bergamot sauce.

    Contact Information

  • Address: 2 rue de Collonges au Mont d'Or, 10 km (6 mi) east of Ribeauvillé Illhaeusern, 68970 | Map It
  • Phone: 03–89–71–89–00
  • Website:
  • Location: Ribeauvillé

    Restaurant Details

  • Closed Mon. and Tues. and mid-Feb.–mid-Mar.
Updated: 02-20-2013

Fodorite Reviews

Average Rating:  
  • Food  

    L'Auberge de l'Ill Review

    We enjoyed lunch at l'Auberge. We thought it was excellent and would go back again. I had the pigeon and my husband had the veal. We chose from the menu at 99 Euros.

    by Alexandra7457, 5/25/11

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