FODOR'S GO LIST 2016
The top 25 places we think should be on every traveler's radar this year.More
Estonian cuisine includes elements found in both Scandinavian and German cuisines, and there is still a lingering Russian influence. Menus offer seasonal produce but are often heavy on wild game. Another local delicacy is eel. Restaurant bills always include 20% V.A.T. and service, so an additional tip is not expected in most cases.