2 Fore Street
Within view of Mousehole's tiny harbor, you can dine on some of the area's freshest seafood in this popular bistro. The seasonal, Mediterranean-inspired menu takes in everything from crab soup with rouille (a sauce with breadcrumbs and garlic) and Parmesan toast to crumbed lemon sole fillets with minted pea purée. Meat eaters and vegetarians are also well catered to with dishes like venison ragu and a crispy aubergine burger with Monterey Jack and Korean barbecue sauce. The bright, white-walled dining room has a fresh, modern feel, and there are tables in the sheltered courtyard garden. The restaurant also offers delicious breakfasts and and operates a deli around the corner (No.1 Millpool Deli/Store) for takeout fresh picnic ingredients, pastries, and coffees. Self-catering accommodation is available, too.
