This stylish, modern restaurant specializes in local, seasonal British flavors. Expect flavors like Aberdeen beef with duck fat chips, or seared sea bass with sweet potato fondant. Meat is free range and fish is freshly caught. Adventurous diners may want a seat at the chef's table, right in the heart of the kitchen. After establishing how much interaction you're comfortable with, the kitchen staff will either chat to you as they prepare the food, or just leave you to
enjoy the special five-course meal (£75) while you observe the action.