Family-run, this Italian restaurant takes a respectable, old-fashioned approach to service. Upon arrival, sip an aperitif in the lounge before you're escorted to your table for a silver-service, white-tablecloth meal. The menu of traditional favorites is cooked from family recipes and includes a starter of goat cheese with roast peppers and beetroot salad, and main dishes of deep-fried calamari or linguini lobster with cockles and mussels in a garlic-and-chili sauce. There's also a hearty risotto of the day. Pretheater dinners are a good value.