Fodor's Expert Review The Brunswick

This cozy little restaurant to the east of the city center balances sophistication with a refreshing lack of pretentiousness or fuss. The contemporary British menu, which changes monthly, is short but finely judged: generous steaks, a fresh catch of the day, and the occasional exotic flourish like lemon curried vegetables with coconut risotto. For dessert, try the Eton mess with panna cotta—a wonderfully rich variation on a classic British favorite usually made with cream, along with berries and crushed meringue. The traditional Sunday roast lunch is hugely popular with locals; advanced booking is essential for this.