East Anglia Restaurants

In summer the coast gets so packed with people that reservations are essential at restaurants. Getting something to eat at other than regular mealtime hours isn’t always possible in small towns; head to cafés if you want a midmorning or after-lunch snack. Look for area specialties, such as crab, lobster, duckling, Norfolk black turkey, hare, and partridge, on menus around the region. In Norwich

there's no escaping the hot, bright-yellow Colman's mustard, which is perfect smeared gingerly on some sausage and mash.

Read More

Fodor's Choice Restaurants

View All

All Restaurants

View All
Browse All Restaurants

Advertisement

Book Your Trip







Compare Sites:




Compare Sites:




Compare Sites:





Trip Finder

No Thanks