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Good restaurants dot the region, thanks to a steady flow of fine chefs seeking to cater to wealthy locals and waves of demanding visitors. The country's food revolution is in full evidence here. Restaurants have never had a problem with a fresh food supply: excellent regional produce, salmon from the rivers Severn and Wye, local lamb and pork, venison from the Forest of Dean, and pheasant, partridge, quail, and grouse in season. Also look for Gloucestershire Old Spot pork, bacon (try a delicious Old Spot bacon sandwich), and sausage on area menus.
This popular artisanal bakery serves mouthwatering sourdough, pastries, and savory light meals to eat in or take out. All the breads are hand-baked daily under the leadership of local baker Richard Bertinet. Choose from seeded sourdough, spelt, and levain breads, as well as plenty of tempting Viennoiserie pastries. On Friday and Saturday, you'll find some great weekend specials.
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