Fodor's Expert Review Šupinka

In a city full of fish, this is where the locals come to enjoy theirs. A stylish interior with floor-to-ceiling wooden arches and a small terrace serve as the backdrops to some creative cooking. There are some interesting chicken and pork dishes. Still, the majority of the menu focuses on kapr (carp), including a "demon" carp filled with Dijon mustard and chilies and grass carp with lard and onions. There is a sister restaurant called Šupina nearby (closed Monday and Tuesday).