Fodor's Expert Review Blue Wagon
This appealing Vinohrady restaurant serves up innovative, high-quality, and beautifully presented cuisine in a soothing and unstuffy setting. The à la carte menu is all about fresh and flavorful Czech dishes with occasional French, Italian, or Asian twists (and added seafood): think duck breast with parsnip and cranberries, shrimp and carrot cream soup with yellow curry, and pan-fried sea bass with fregola and bok choy. For the best-quality dining experience, opt for the seasonal, five-course Chef's Tasting Menu with wine pairing. The service is impeccable and the staff are unfailingly friendly.
Quick Facts
- Outdoor seating in summer
- Phenomenal chocolate fondant dessert
- Piped-in pop music that adds little to the atmosphere