Fodor's Expert Review Benjamin

Since opening in 2017, Benjamin has consistently been one of Prague's most sought-after fine-dining experiences. Well, with just 10 seats set around a horseshoe-shaped table, it's a very exclusive ticket—so make sure you book far in advance. Each boldly flavored dish on the eight-course tasting menu exhibits oodles of imagination, innovation, and inspiration—and when combined with the unique communal setup, makes for a one-of-a-kind meal. Look out for seasonal dishes inspired by hidden corners of Czech culinary history, from once-common but long-forgotten ingredients like sturgeon to classic curd desserts that hark back to communist-era kindergartens. There are also cooking classes available for couples (9,000 Kč) and larger groups.