Fodor's Expert Review Vinodol
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Donji grad (Lower Town)
Eastern European
Fodor's Choice
Both locals and tourists flock to this elegant spot a few blocks southwest of the main square when they hanker for excellent traditional meaty fare such as veal and lamb, pork with plum sauce, or, for starters (or dessert), melt-in-your-mouth štrukli. Enjoy all this in a spacious shaded courtyard or inside under brick-vaulted ceilings with low lighting that create the impression of a wine cellar even though you're not in a cellar at all.
Quick Facts
Known For:
- Attractively plated dishes
- Croatian art enhances decor
- Site has continuously been a restaurant since the 1940s