Fodor's Expert Review Niko

Just across from a public beach and near the Borik resort complex, this distinguished restaurant has been serving up a delicious array of seafood, beef, veal, pork, and pasta dishes since 1963. You can choose between such lower-end fare as spaghetti with scampi or more expensive delights like scampi on the skewer. Dessert options include mouthwatering banana splits. Upstairs are 12 spacious, elegant, peach-toned, pricey rooms, at €150 for a double with breakfast.