7 Best Restaurants in Northern Dalmatia, Croatia

For a break from the tourist bustle, head for Pet Bunara, a slow-food restaurant in a quiet little nook just off Trg pet bunara. The fare is creative and changes weekly, if not daily, according to the local produce available. Every dish is centered around local food, from seafood to signature lamb. Homemade fig jam and roasted almonds are palate-pleasers, while the wine-savvy staff will elevate your dinner into an authentic culinary experience. The prices are surprisingly fair for an establishment of this caliber.

With outdoor tables on a lovely terrace overlooking the sea in the Old Town, Bruschetta serves reasonably priced and well-presented Mediterranean cuisine. Popular with locals and visitors alike, it's primarily known for its pizzas and pasta dishes, but it also does excellent steaks, fresh fish, and an irresistible tiramisu.

Even if you are not staying at Zaton Holiday Resort, you might find yourself at Bepo in search of a good meal because Nin has few worthy alternatives. Bepo's charming atmosphere is lively, and the menu is a good representation of local Mediterranean fare. As a nice touch, they use olive oil produced by a favorite local producer, Ivica Vlatković. Try some of their traditional desserts.

Beyond its outstanding selection of seafood, Boba offers a variety of regional delicacies sure to please even picky diners. The outdoor terrace and shaded gardens provide a quiet respite, and while the restaurant is trendy, it doesn’t feel crowded. Locals and visitors enjoy friendly service and crisp Croatian white wines offered at moderate prices. The good word is out on Boba—a short wait to be seated may be expected, or you can reserve a table in advance.

Located in the cool shade of a stone alleyway behind Sali’s harbor, Konoba Trapula has the charm of a place you can find only by word of mouth, as well as delicious fresh seafood, such as brudet (seafood stew) and perfectly prepared tuna steak. The polished dark-wood tables and the nautical decor remind you of the restaurant’s proximity to the sea.

Just across from a public beach and near the Borik resort complex, this distinguished restaurant has been serving up a delicious array of seafood, beef, veal, pork, and pasta dishes since 1963. You can choose between such lower-end fare as spaghetti with scampi or more expensive delights like scampi on the skewer. Dessert options include mouthwatering banana splits. Upstairs are 12 spacious, elegant, peach-toned, pricey rooms, at €150 for a double with breakfast.

With generous portions and a location just a short distance from Paklenica National Park, Restaurant Dinko is perfect for feeding hungry climbers, hikers, and park visitors. Dinko sticks to the basics, serving fresh seafood and traditional Croatian dishes in a rustic outdoor setting. You’ll likely enjoy your meal with park visitors and locals. On busy summer days, a festive spirit takes hold.