3 Best Restaurants in Antwerp and the Northeast, Belgium

Burrowed deep in the heart of old Antwerp, there is something likeably stubborn about the defiantly traditional t' Fornuis, a place where stock Flemish surroundings with heavy oak chairs and beamed ceilings are the setting for some of the best (and priciest) food in the city. Charismatic Michelin-starred chef-owner Johan Segers likes to change his French-accented menu regularly; however, roasted sweetbreads with a wild-truffle sauce are a permanent fixture and worth trying. He also tends to stop by for a quick chat with just about every diner, if only to explain what it is you're eating. While you're waiting for your visit, take a chance to look at the restaurant's wonderful collection of miniature stoves.

This hip Scandinavian-style fish joint is the place to try seasonal, organic, and sustainable seafood---arguably the best in the city---served simply as a fruits de mer platter, grilled with hand-cut fries on the side, or as an always-excellent bouillabaisse. If the weather cooperates, opt for a seat on their spacious terrace instead of the rather cramped dining room, all the better for prime Het Zuid people-watching---it's always packed, but walk-ins can grab a high stool if you arrive early and forgot to book.

Having held two Michelin stars since 2017, this shooting star on the Belgian gastronomy scene is located in the chapel of a former military hospital, albeit an open kitchen has replaced the altar and stained glass takes its inspiration from the tattoo parlor. The wine list is vast and the average dining experience usually runs past three hours thanks to its 10-course (€215) tasting menu, which is heavily slanted toward fish and seafood. Booking opens 90 days in advance, and can be a chore if you don't plan ahead, but stick with it for the most remarkable dining experience in Antwerp.