The origins here go back to 1683, when this spot opened as one of the official Stadtheuriger (city wine taverns). Below the Esterházy palace, the atmosphere is like that of a cozy subterranean cave, with low-hanging vaults and alpine wooden booths. The maze of rooms offers some of the best wines of any cellar in town, plus a typical Viennese menu noontime and evenings, and a hot and cold buffet.
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