Vienna Restaurants


Esterházykeller Review

The origins here go back to 1683, when this spot opened as one of the city's official Stadtheuriger (wine taverns). Below the Esterházy palace, the atmosphere is like that of a cozy cave, with low-hanging vaults and alpine wooden booths. The maze of rooms offers some of the best wines of any cellar in town, plus a typical Viennese menu noontime and evenings. The best choice for meat lovers is roast pork with dumplings and cabbage.

Updated: 03-17-2012

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