Innsbruck, Tirol, and Vorarlberg Restaurants


  • Griesenauweg 26 Map It
  • Kitzbühel
  • Austrian
  • Fodor's Choice

Published 04/07/2016

Fodor's Review

Elegant dress is not out of place and quiet conversations are the rule in this high-class restaurant, where Stefan Lenz and his creative team have been awarded 15 Gault Millau points and a Michelin star. Freshly picked herbs from the garden accompany almost every dish, from soup to sorbet, and dishes could scarce be more imaginative—roasted goose liver with mango ravioli and a reduction of cacao, for example. Local game is a passion, and food and wine are presented by well-trained, white-gloved staff in one of the four cozy parlors that make up the Kupferstube. From noon to 7 pm a smaller menu is available.

Restaurant Information


Griesenauweg 26, Kitzbühel, Tirol, A-6370, Austria

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Restaurant Details:

  • Credit cards accepted
  • Closed Mon. and Tues., also Apr.–mid-May and mid-Oct.–mid-Dec.
  • Reservations essential

Published 04/07/2016


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