This wooden chalet in the center of the village offers old-fashioned charm and modern amenities. The elegantly furnished rooms have nice touches. Close to climbing in summer and skiing in winter, the hotel also has its own fishing streams and organizes many activities like hiking and yoga. The half-board plan includes a five-course certified-organic dinner. It serves its own trout and other mountain-stream fish along with local organic produce; ask if there is gams
(local chamois) on the menu. Solar power is used for most water heating.