This is considered one of the prettiest settings on Provo, and the name says it all. Imagine dining under the stars amidst an English-style garden or at one of the tables artfully set upon the graceful covered veranda skirting the gingerbread cottage. Tangy and exciting entrées include Saffron Seafood, vegetarian risotto, and the blackened chicken breast with tobacco onions. The portions are small, but the quality is high. You might want to end with the delicious chocolate soufflé. A nice touch is the small stool ladies are given so that their purses do not have to sit on the ground. On Tuesday night, live music adds to the good vibes.