Turks and Caicos Islands Restaurants

Coyaba Restaurant

  • Bonaventure Crescent Map It
  • Grace Bay
  • Eclectic

Published 03/07/2017

Fodor's Review

Directly behind Grace Bay Club at Caribbean Paradise Inn, this posh little restaurant is in a palm-fringed setting. The nostalgic favorites here are served with tempting twists in conversation-piece crockery. Chef Paul Newman uses his culinary expertise for the frequently changing menu featuring daily specials, which include exquisitely presented dishes such as crispy, whole yellow snapper fried in Thai spices. An ever popular dish is his lobster thermidor in a Dijon-mushroom cream sauce. You may want to try several different appetizers instead of an entrée for dinner; guava-and-tamarind barbecue ribs and coconut-shrimp tempura are two good choices if you go that route. If you enjoy creative menus, this is the place for you. Coyaba keeps the resident expat crowd happy with traditional favorites such as lemon meringue pie, albeit with a tropical twist. Don't skip dessert; Paul makes an excellent chocolate fondant. Be forewarned, if the evening looks like rain, much of the seating is not under cover, making the dining a bit more crowded than usual. Children dine only in the very early evening hours.

Restaurant Information

Address:

Caribbean Paradise Inn, Bonaventure Crescent, Grace Bay, Providenciales, TKCA 1ZZ, Turks and Caicos Islands

Map It

Phone:

649-946–5186

Restaurant Details:

  • Closed Tues. and Sept. and Oct.

Published 03/07/2017

Advertisement

Book A Trip
  • HOTELS

  • FLIGHTS

  • PACKAGES

  • CARS

Map View

What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in Turks and Caicos Islands

Fodorite Reviews

Average Rating
  • Décor

  • Service

  • Value

  • Food

Apr 17, 2017

Order one course at a time

The food has always been fabulous (11 year running) but service is now uncomfortably fast. This week we paid $10 per minute for our dinner. Dinner for 4, wth an appetizer course and main course for $350. When we asked about feeling rushed they said simply, "I guess the kitchen was fast tonight".

  • Décor

  • Service

  • Value

  • Food

Apr 17, 2017

Order one course at a time!!!

Order one course at a time. The food has always been fabulous but service is now UNCOMFORTABLY FAST. This week we paid $10 PER MINUTE for our dinner. Dinner for 4, wth an appetizer course and main course for $350. They never cleared our appetizer plates or refilled our wine glasses once. When we asked about this he said simply, "I guess the kitchen was fast tonight".

  • Décor

  • Service

  • Value

  • Food

Apr 17, 2017

Order one course at a time!!!

Order one course at a time. The food has always been fabulous but service is now UNCOMFORTABLY FAST. This week we paid $10 PER MINUTE for our dinner. Dinner for 4, wth an appetizer course and main course for $350. They never cleared our appetizer plates or refilled our wine glasses once. When we asked Jeremy about this he said simply, "I guess the kitchen was fast tonight".

Show All