For old-fashioned Italian food just like you can get at home, where pasta is the side dish, this is your best bet on Provo. Veal, fish, and chicken dishes are made with fresh herbs and wine-cream sauces, olive oil, and lemon butter. The best dish on the menu is the chicken sautéed with red peppers in a demi-glace flamed with cognac. If lobster Fra Diavolo is not on the menu, ask for it. But be warned, it's hot. The main restaurant, which is a converted private house, is peaceful. There's also a more casual garden area that serves pizzas and salads only. Both areas have a wine list with more than 90 labels.
The Glass House, Grace Bay Rd., Grace Bay, Providenciales, Turks and Caicos Islands