Fodor's Expert Review L' Esprit

Renowned chef Jean-Claude Dufour (formerly of Eden Rock) brings innovative dishes to a romantic terrace close to Saline Beach. The menu has lots of variety, from light French dishes with a Provençal twist to interesting salads that have included soba noodles with shrimp and lime to dishes such as roasted pigeon with foie gras, steak, and vegetarian options. The chocolate cake is a pleasing dessert, but the memory of the sweet service will last longer.