Fodor's Expert Review Vianda
$$$
San Juan
Eclectic
Fodor's Choice
Driven by local ingredients and seasonality, chef Francis Guzman’s dishes are culinary delights (think: California cuisine with Puerto Rican and Caribbean influences). The service is fantastic, and the wine list and cocktail menu are strong—anything with mezcal is a particularly good choice. Start with the roots salad with roasted beets and horseradish or the almojábanas (a type of cheese bread) with candied papaya. If there's a crudo on offer, order it without hesitation. Reservations are strongly recommended.
Quick Facts
Known For:
- Farm-to-table-focused menu
- Fantastic crudos
- Excellent service
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch, Required