San Juan Restaurants

In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which specialize in local cuisine. Many of the most innovative chefs here have restaurants in the city's large hotels, but don't be shy about venturing into stand-alone establishments—many concentrated in Condado and along Calles Fortaleza and San Sebastián in Old San Juan. Old San Juan is also home to a number of notable new restaurants and cafés, offering more artisanal-style cuisine—crop-to-cup coffee, rustic homemade pizzas, and creative vegetarian food—at affordable prices. There’s a radiant pride in what the local land can provide, and these enthusiastic young restaurateurs are redefining what Puerto Rican food is, bite by tasty bite.

The dress code varies greatly from place to place, although a restaurant's price category can be taken as a good indication. For less expensive places anything but beachwear is fine; ritzier spots will expect collared shirts and long pants for men ("jacket and tie" requirements are rare) and chic attire for women. When in doubt, do as the Puerto Ricans often do and dress up.

For breakfast outside of your hotel, cafés or panaderías (local bakeries) are your best bets. It's rare for such establishments to close between breakfast and lunch; it's slightly more common for restaurants to close between lunch and dinner. Although some places don't accept reservations, it's always a good idea to make them for dinner whenever possible. This is especially true during the busy season from November through April and on weekends at any time of the year.

Sort by: 5 Recommendations {{numTotalPoiResults}} {{ (numTotalPoiResults===1)?'Recommendation':'Recommendations' }} 0 Recommendations
CLEAR ALL Area Search CLEAR ALL
Loading...
  • 1. 1919 Restaurant

    $$$$

    Michelin-starred, Puerto Rico–born chef Juan José Cuevas operates this successful fine-dining restaurant in San Juan's most striking hotel, built in 1919 by the Vanderbilt family. The international dishes—served prix fixe or à la carte—change seasonally and emphasize local ingredients. The main dining room overlooks the Atlantic Ocean; elegant and sophisticated, it is large yet intimate, with Brazilian-tigerwood tables spread out to allow for privacy and comfort. Dark wood floors and three striking chandeliers with drooping pearl shells are other decor features that evoke the Gatsby era. You may find a sashimi trio of hamachi, scallops, and tuna; local honey-roasted duck breast; or cochinillo ravioli with burrata and caramelized eggplant on the menu. For pairings, choose from more than 200 wines, or take advantage of the champagne table service.

    1055 Av. Ashford, 00907, Puerto Rico
    787-724–1919

    Known For

    • Focus on organic, locally grown ingredients
    • Prix-fixe and tasting menus
    • Elegant setting

    Restaurant Details

    Rate Includes: Closed Sun. and Mon. No lunch
  • 2. Marmalade

    $$$$

    Peter Schintler, the U.S.-born owner-chef of Old San Juan's hippest—and finest—restaurant, apprenticed with Raymond Blanc and Gordon Ramsay. His dishes incorporate local and organic ingredients, and his cuisine is influenced by both California and French styles of cooking, resulting in complex flavors and strong aromas. Yellowtail is served with lemongrass and compressed watermelon while the pork cheeks are served with a peach-poblano marmalade. For dessert, indulge in the Millionaires ice cream, topped with honeycomb and shaved truffles. You can build your own four- to six-course tasting menu, perhaps choosing wine pairings from the excellent list, and the restaurant accommodates vegetarians, vegans, and those with dietary restrictions. The sensual, minimalist, orange-and-white decor features high-back chairs and cushioned banquettes that are comfortable and modern.

    317 Calle Fortaleza, 00901, Puerto Rico
    787-724–3969

    Known For

    • Varying prix-fixe menus
    • Exceptional service
    • Excellent wine list

    Restaurant Details

    Rate Includes: Closed Sun., Reservations essential
  • 3. Vianda

    $$$ | Santurce

    Driven by local ingredients and seasonality, chef Francis Guzman’s dishes are culinary delights (think: California cuisine with Puerto Rican and Caribbean influences). The service is fantastic, and the wine list and cocktail menu are strong—anything with mezcal is a particularly good choice. Start with the roots salad with roasted beets and horseradish or the almojábanas (a type of cheese bread) with candied papaya. If there's a crudo on offer, order it without hesitation. Reservations are strongly recommended.

    1413 Av. Ponce de León, San Juan, n/a Puerto Rico, 00907, Puerto Rico
    939-475–1578

    Known For

    • Farm-to-table-focused menu
    • Fantastic crudos
    • Excellent service

    Restaurant Details

    Rate Includes: Closed Mon. and Tues. No lunch, Required
  • 4. Cocina Abierta

    $$$$

    Modern light fixtures, exposed walls, and repurposed decorative accents give Cocina Abierta one of the coolest decors in Condado. Chef Martin Louzao prepares eclectic, multicourse omnivore, pescatarian, and vegetarian menus. Grilled Spanish octopus terrine, duck-confit-stuffed mofongo, and ripe plantain carpaccio brûlée with tuna tataki are house favorites. Vegetarian options might include roasted butternut squash soup or mushroom ceviche Peruvian causa. Behind Cocina Abierta are Atelier, a cooking school, and Oriundo, a pop-up restaurant also headed by chef Louzao.

    58 Calle Caribe, 00907, Puerto Rico
    787-946–1333

    Known For

    • Tasting menus
    • Octopus terrine and mofongo with duck confit
    • Great wine list
  • 5. Miramar Food Truck Park

    $$

    Proprietor Yareli Manning runs this food-truck park in the heart of Miramar, where seating is at communal picnic tables. Though the roster of vehicles changes, regulars include Meatball Company, Yummy Dumplings, and Pa'l Pita. One truck sells beer and mixed drinks.

    1006 Av. Ponce de Leon, 00907, Puerto Rico
    787-398–3305

    Known For

    • Variety of quick-bite options
    • Outdoor dining
    • Family-friendly atmosphere

    Restaurant Details

    Rate Includes: Closed Mon.
  • Recommended Fodor’s Video

No Restaurants Results

Please try a broader search, or expore these popular suggestions:

There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions:

Recommended Fodor’s Video