59 Best Restaurants in San Juan, Puerto Rico

Michelin-starred, Puerto Rico–born chef Juan José Cuevas operates this successful fine-dining restaurant in San Juan's most striking hotel, built in 1919 by the Vanderbilt family. The international dishes—served prix fixe or à la carte—change seasonally and emphasize local ingredients. The main dining room overlooks the Atlantic Ocean; elegant and sophisticated, it is large yet intimate, with Brazilian-tigerwood tables spread out to allow for privacy and comfort. Dark wood floors and three striking chandeliers with drooping pearl shells are other decor features that evoke the Gatsby era. You may find a sashimi trio of hamachi, scallops, and tuna; local honey-roasted duck breast; or cochinillo ravioli with burrata and caramelized eggplant on the menu. For pairings, choose from more than 200 wines, or take advantage of the champagne table service.

If you want to try local, single-origin, shade-grown coffee, this micro-roastery and café is the place to do it. Owners Pablo Muñoz and Mariana Suárez grow their beans in the mountains of Yauco on a hacienda that has been in the Muñoz family since 1846. The wooden planks lining the banquette are from coffee storage pallets, and red accents recall perfectly ripe coffee beans. Cuatro sombras (four shades) refers to the four types of trees traditionally used in Puerto Rico to provide shade for coffee plants. And although it's the delicious, medium-bodied brew that steals the show, there's also a small menu of tasty pastries and sandwiches.

The Cortés family has been making bean-to-bar chocolate for more than 90 years, and, in 2013, they opened Puerto Rico's first "chocobar" to share their passion. The walls in this vivid, modern space are decorated with ads from the 1950s, original chocolate-bar molds, a timeline of chocolate, and two flat screens showing the chocolate-making process. From pastries and breakfast sandwiches to panini and tapas, the chef integrates chocolate into every bite without overpowering. Bonbons, chocolate bars, and even chocolate soaps are available for sale. People from all over the metro area flock here for weekend brunch; arrive early to avoid a long wait. An upstairs gallery offers a glimpse of the family's personal collection of contemporary Caribbean art.

This family-run restaurant in the heart of residential Miramar is known for its traditional comida criolla. It feels more like a home than a restaurant, so it's a great place to just sit back, relax, and enjoy your meal. The menu, written on a chalkboard, changes often and features local fruits, vegetables, and seasonal fish. Favorite dishes include aguacate relleno con salmorejo de jueyes (crab-stuffed avocado) and chillo fresco with mojo isleño (red snapper with a sauce of tomatoes, olives, and green peppers). The old photos of Miramar, vintage furniture, and colonial architecture will surely transport you back in time.

Dining at chef Natalia Vallejo's restaurant in the heart of Santurce is a magical experience. The restored home is simply yet tastefully decorated and leads to a large outdoor patio in a lush and vibrant setting. The small kitchen churns out tasty Puerto Rican dishes with seasonal, locally sourced ingredients. The James Beard nominee and her friendly staff will make you feel right at home.

Peter Schintler, the U.S.-born owner-chef of Old San Juan's hippest—and finest—restaurant, apprenticed with Raymond Blanc and Gordon Ramsay. His dishes incorporate local and organic ingredients, and his cuisine is influenced by both California and French styles of cooking, resulting in complex flavors and strong aromas. Yellowtail is served with lemongrass and compressed watermelon while the pork cheeks are served with a peach-poblano marmalade. For dessert, indulge in the Millionaires ice cream, topped with honeycomb and shaved truffles. You can build your own four- to six-course tasting menu, perhaps choosing wine pairings from the excellent list, and the restaurant accommodates vegetarians, vegans, and those with dietary restrictions. The sensual, minimalist, orange-and-white decor features high-back chairs and cushioned banquettes that are comfortable and modern.

A career working with top chefs and a successful catering business prefaced chef José Santaella's namesake restaurant in La Placita marketplace. The menu is dominated by tapas, and favorites include the ahi tuna skewers, goat-cheese quesadilla, and morcilla (blood sausage) fritters. The neighborhood is anything but chic, but the restaurant is packed every night with well-dressed socialites, trendsetters, and the "who's who" of Puerto Rican society. The decor is rustic yet elegant, with exposed walls, Edison light fixtures, an interior garden, and a sparkling, tropical bar. Chef Santaella fuses local and international ingredients to perfectly execute Puerto Rican nouvelle cuisine. The cocktail bar is one of the best on the island, so don't leave without trying one of the concoctions by Santaella's mixologists. We can't get enough of the Perfect Lady! Their new rooftop, Azotea, opens on Sundays.

There's nothing more refreshing on a hot day than an ice pop from Señor Paleta. All the ingredients used to make these artisanal paletas are fresh, and many use local fruits. Choose from strawberry mojito, watermelon, coconut, dulce de leche, and more. The flavor of the month might be an exotic fruit like guanábana (soursop). The lines on weekends may be long, but they're well worth it.

Driven by local ingredients and seasonality, chef Francis Guzman’s dishes are culinary delights (think: California cuisine with Puerto Rican and Caribbean influences). The service is fantastic, and the wine list and cocktail menu are strong—anything with mezcal is a particularly good choice. Start with the roots salad with roasted beets and horseradish or the almojábanas (a type of cheese bread) with candied papaya. If there's a crudo on offer, order it without hesitation. Reservations are strongly recommended.

Standing discreetly just off Avenida Ashford, Ali Baba turns out delicious, meticulously prepared Middle Eastern and Mediterranean food, thanks to its Turkish chef-owner. Given how unpretentious this small place is, the presentation is surprisingly elegant. Start with hummus, served with steaming, homemade lavash (flatbread), or the grilled cheese with fresh herbs and tomatoes. Entrées include an iskender kebab drizzled with browned goat butter, and moussaka, served beneath a warming flame. Sandwiches and vegetarian options are also available.

Under the direction of noted chef Ariel Rodríguez, one of the city's more celebrated restaurants is popular with the local elite for its old-school, fine-dining atmosphere and its international cuisine with strong French influences. A prix-fixe menu is available with or without wine pairings. Begin with a classic cocktail like James Bond's Vesper Martini, or chat with the sommelier, who can help you choose one of the roughly 300 bottles on the list. Local works of art decorate the walls of the formal dining room, giving it a lively, modern touch. Brunch is served on Sunday.

Huge platters of delicious comida criolla are constantly streaming out of the kitchen here. Low prices and a family atmosphere ensure that this longtime local favorite—located near the DoubleTree on the border of Condado and Santurce—is always packed. The extensive menu includes everything from grilled skirt steak to seafood-stuffed mofongo to barbecued ribs. Save room for one of the local desserts, such as flan or tres leches cake. Breakfast is also popular. Note that service, while friendly, can sometimes feel a bit rushed or distracted.

Located at the end of Calle Loíza, this family-run restaurant specializes in Roman dishes. The open kitchen turns out dishes like spaghetti carbonara, penne puttanesca, and bucatini all'amatriciana.

Chef and owner Brahim runs this French bistro in Old San Juan that's loved by locals. Crab cakes, duck à l'orange, steamed mussels, and veal shank can be found on the small but tasty menu. A popular brunch is served on Sundays.

At this tiny kiosk, the tables and chairs under a canvas canopy that's surrounded by potted plants invite you to put down your shopping bags and rest your tired feet. Grab a café con leche (coffee with hot milk), an espresso, or cold drink, and watch the children chase the pigeons. It's open late into the evening.

A handful of tables spill onto a sidewalk deck adorned with tiny lights at this romantic, bohemian restaurant overlooking Plaza Colón. There's something on the international menu for everyone, including a good selection of vegan and vegetarian dishes. It's also popular for breakfast, which is served until 3 pm.

Tucked away in the corner of the old Spanish military barracks, Café Don Ruiz serves some of the finest coffee in town. It's sourced from a family-run hacienda in Yauco that's known for its handpicked coffee, grown more than 3,000 feet above sea level. The medium-dark roast is a favorite: well balanced with essences of chocolate, caramel, and citrus. The shop also sells fruit frappés, sandwiches, and crepes.

Caficultura prides itself on its full coffee bar, its mimosas made with fresh juice, and its all-day breakfast and brunch menu (try the coconut-milk French toast with pineapple jam and coconut shavings). Numerous vegetarian options are available, especially at lunch, when you'll also find many delicious gourmet sandwiches and heartier dishes. The building is beautifully restored: distressed concrete walls meet an old, Spanish-style, wood-beamed ceiling—hanging from it is a magnificent antique chandelier. Customers skew young and intellectual, with students, professors, and museum-going tourists in the mix. The wait might be long, but the youthful staff is always friendly.

As you might guess from the name, the music is as much of a draw as the food at Carli's. The genial owner and host, Carli Muñoz, toured for a number of years with the Beach Boys (note the gold album on the wall) and plays nightly with his jazz trio, often accompanied by singers and musicians who happen to drop in. Inside the skyline-dominating Banco Popular building, this intimate supper-club bistro has elegant tables scattered around the room and a bar made of black Italian granite. Have a seat indoors or on the outdoor out on the patio, and dine on such fusion specialties as pumpkin and shrimp risotto, filet mignon with wild mushroom sauce, or blackened ahi tuna with Cajun spices.

Celeste is Puerta de Tierra's first upscale restaurant. Chef and proprietor, Sebastian Sarda, alongside his wildly talented team, serve some of Puerto Rico's most creative dishes with quality ingredients. Order everything on the menu at this wine and seafood bar, you won't be disappointed.

Modern light fixtures, exposed walls, and repurposed decorative accents give Cocina Abierta one of the coolest decors in Condado. Chef Martin Louzao prepares eclectic, multicourse omnivore, pescatarian, and vegetarian menus. Grilled Spanish octopus terrine, duck-confit-stuffed mofongo, and ripe plantain carpaccio brûlée with tuna tataki are house favorites. Vegetarian options might include roasted butternut squash soup or mushroom ceviche Peruvian causa. Behind Cocina Abierta are Atelier, a cooking school, and Oriundo, a pop-up restaurant also headed by chef Louzao.

This casual, no-frills restaurant in the residential section of Old San Juan serves some of the best comida criolla in town. The short menu is packed with flavor, featuring favorites like roasted pork, rice and beans (which pair perfectly with the homemade hot sauces), empanadas, tostones, and homemade sausage. The sample platter, big enough for two, will leave you stuffed and with a great understanding of the cuisine locals are so proud of.

The airy courtyard and the comida criolla are among the draws at this local, come-as-you-are restaurant—the perfect spot to end a workweek or a long day of sightseeing. The menu consists mostly of American and Puerto Rican fare. Save room for the homemade flan, which melts in your mouth.

Although it recently moved from Santurce to Condado, the restaurant of chef Jose Enrique—who's been nominated for the prestigious James Beard Award multiple times—remains popular with locals and visitors for its elevated Puerto Rican cuisine. The setting is casual, and the menu is ever-changing, though it always includes carne guisada (a local beef stew), fritters, and a catch of the day.