Martinique Restaurants
We’ve compiled the best of the best in Martinique - browse our top choices for Restaurants during your stay.
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1. Le Petibonum
$$ | |This marriage of French island funkiness and South Beach gloss is one-of-a-kind in Martinique. So is charismatic owner Guy Ferdinand, who has made this a destination restaurant in the north coast's tiny town of Carbet. Smack on the beach, it's an ideal stopover if you're visiting nearby St-Pierre. So remember to wear your swimsuit, kick off your shoes, and order the signature rum drink made with hibiscus and mint from the rum bar. You can lounge on one of the 60 coral rubber chaises, shaded by umbrellas, and be sprayed intermittently with a gentle, cool mist. The appetizers—blue marlin tartare or fried flying fish right from the Carbet shore—are delicious, as are main courses of fresh fish. There are lobster nights, and on Friday there are classical musicians. It's a mellow scene.
Le Bord de Mer, Carbet, n/a Martinique, 97221, Martinique0596-78–04–34Known For
- Chef/owner is a local celebrity
- Signature jumbo crayfish in a vanilla sauce
- Social scene
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2. Le Plein Soleil Restaurant
$$$$ | |Perennially popular with the chic set, Le Plein Soleil's restaurant has a smashing contemporary, Creole look, but it's the inventive, beautifully executed menu that cements its well-deserved reputation. It continues to draw applause for the use of the latest techniques from France coupled with remarkable twists on local products. Take a long and leisurely lunch on the terrace, which has a hilltop sea view; by night the mood is romantic, the service fine, the music heady. An amuse bouche will arrive. A velouté can be the canvas for a ravioli made of foie gras or pineapple. For the evening's three-course prix-fixe dinner, you'll always have a choice of main courses, with at least one fresh, local fish. Roast pork with sweet potatoes and grilled vegetables with sesame oil is a good choice. Desserts are equally memorable.
Le François, n/a Martinique, 97240, Martinique0596-38–07–77Known For
- Sophisticated, trendy ambience
- Sea views from the terrace
- Fine dining
Restaurant Details
Rate Includes: No lunch Mon.–Thurs., Reservations essential -
3. Le Zandoli
$$$$ | |Although "le zandoli" is the Creole term for the lowly gecko, there's nothing humble about the culinary presentation or the wildly colorful dining room here, which are as slick as anything you might encounter in Paris. Both the lunch and dinner chefs have worked in Michelin-starred restaurants in France. At the start of the meal, an amuse-bouche or two will whet your appetite. The three-course, prix-fixe menu is continually evolving, affected by seasonal market finds and influenced by five continents. Lunch is served from Thursday to Sunday. At night a gourmet tasting menu is available with a supplement for wine pairings. Desserts are exotic. One can opt for just two courses for a lower price. You may want to arrive for your dinner reservation early so that you can sit at the bar, which looks like an avant-garde movie set, and have a fanciful, fresh juice cocktail with tiny accoutrements. And in any given month there may be a reception and art exhibition, fashion show, or a gala party.
rte. du Fort d'Alet, Les Trois-Îlets, n/a Martinique, 97229, Martinique0596-59–88–00Known For
- Daily fish tartare
- Sweetbreads of veal
- A cream puff of the day
Restaurant Details
Rate Includes: No lunch Mon.--Wed., Reservations essential -
4. Zanzibar
$$ | |One of the best restaurants in Le Marin, this upscale open-air restaurant uses local ingredients from the nearby market and fisheries to create tantalizing Creole dishes. Dine on the terrace with a glass of wine in hand for a memorable view of sailboats floating on the sea. Dishes include grilled fish, ceviche, duck, risotto, and there's a selection of desserts worth the calories, too.
11 blvd. Allègre, Le Marin, n/a Martinique, 97290, Martinique596-74--08--46Known For
- Freshest local fish
- Romantic setting
- Sea views
Restaurant Details
Rate Includes: Closed Mon. -
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