The marriage of contemporary and West Indian cuisines and a splendid view of the twinkling lights in distant St. George's are the delights of this romantic hillside restaurant. The always-changing five-course menu is based on original recipes from the owner's mother, a pioneer in incorporating local fruits, vegetables, and spices into "foreign" dishes. Try, for instance, Grenadian caviar (roe of the white sea urchin), green-banana soup, callaloo quiche, creole fish, baked chicken roulade, or shrimp in coconut/ginger sauce—with homemade mango cheesecake for dessert. The inspired cuisine, romantic setting, and gracious service are impressive. Lunch is served poolside.