Dining on the deck here, gentle breeze blowing over the Puntacana Marina, you feel as if you are actually aboard a yola (a small, local fishing boat). The cuisine has Mediterranean and Caribbean influences, and service is attentive. Seafood dominates the menu (you'll also find beef and chicken selections). Main plates, including the catch of the day—usually red snapper, grouper, or dorado (mahi mahi)—are artfully prepared and presented. Baked Chilean sea bass
topped with caponata, flanked by Lyonaisse potatoes, is a savory specialty, but costs as much as lobster. Most sides are extra. Through a glass-floor portal, you can sometimes see what you ordered swim by!
Puntacana Resort & Club, Punta Cana, Dominican Republic
809-959–2262 Ext. 8002
Aug 27, 2014
La Yola Restaurant, serving a fresh Mediterranean cuisine and seafood in an elegant setting, offering a wonderful view of the crystal clear waters of the Punta Cana Marina. we invite you to visit this blog at http://puntacanaresortandhotel.com/high-end-restaurants/ for more info about restaurants in Punta Cana