This ultrafriendly locals' insider spot, straddling the unofficial "border" between Seven Mile Beach and West Bay, resembles a little neighborhood diner transported to the ocean. Enjoy equally fresh sea breezes and food on the waterfront wood deck (built over a former parking lot) under one of the mismatched umbrellas. The co-owner is a longtime fisherman, and the fish-and-chips would make any Londoner proud. Other savvy seafood selections run from fiery Scotch bonnet
shrimp to specials such as lobster ravioli in gossamer pumpkin-cream sauce. Indeed, the menu is as much Capri as Cayman, with yummy pizzas and fried calamari served with both jerk mayo and marinara sauce.
53 Town Hall Rd., West Bay, Grand Cayman, KY1-1301, Cayman Islands