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Fodor's In Focus Cayman Islands
Calypso Grill Review
Shack chic describes this inviting split-level space splashed in Dr. Seuss primary colors that contrast with brick walls, hardwood furnishings, terra-cotta floors, trompe l'oeil shutters, and (real) French doors opening onto sweeping North Sound views. If the interior is like stepping into a Caribbean painting, the outdoor deck serenely surveying frigate birds watchfully circling fishing boats is a Winslow Homer canvas brought to life. George Fowler's menu rightly emphasizes fish hauled in at the adjacent dock, so fresh (and never overcooked) that it almost literally jumps from the plate. You'll never go wrong with the unvarnished catch of the day grilled, blackened, or sautéed. Though this is seafood turf, landlubbers can savor beef carpaccio or a proper rack of lamb. End with the sticky toffee pudding.
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I realize it took me a while to report on our trip last June, to the cayman islands, and I am not good at writing reports, plus it has been a while since our trip, but here it is...
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Mr Frogoutofwater and I just got back from a 6-night stay in Grand Cayman. Read more
My future husband and I are looking for a resort/hotel to have our wedding/honeymoon. Read more
· News & Features
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