This ultrafriendly locals' insider spot, straddling the unofficial "border" between Seven Mile Beach and West Bay, resembles a little neighborhood diner transported to the ocean. Enjoy equally fresh sea breezes and food on the waterfront wood deck (built over a former parking lot) under one of the mismatched umbrellas. The co-owner is a longtime fisherman, and the fish-and-chips would make any Londoner proud. Other savvy seafood selections run from fiery Scotch bonnet shrimp to specials such as lobster ravioli in gossamer pumpkin-cream sauce. Indeed, the menu is as much Capri as Cayman, with yummy pizzas, chicken Marsala, and fried calamari served with both jerk mayo and marinara sauce.