Cayman Islands Restaurants
We’ve compiled the best of the best in Cayman Islands - browse our top choices for Restaurants during your stay.
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16 Recommendations
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1. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers), has been transformed into a foodie mecca by Executive Chef Will O'Hara. His farm-to-table "contemporary Caribbean cuisine" and solid relationships with local purveyors, farmers, and fishermen attest to his success. Start your evening with fresh in-season fruits in O'Hara's take on the classic Bellini (guava, mango). Segue into sashimi of the day or pork belly in Asian BBQ glaze beautifully counterpointed in taste and texture by pickled red cabbage. Daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from such appealing appetizers as oxtail spring rolls with island spiced coleslaw and chili dip or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Locavore leanings
- Wildly popular happy hours
- Fine cocktails
Restaurant Details
Rate Includes: Closed Sun., Reservations essential -
2. Abacus
$$$$ | |This handsome Camana Bay hangout, once more notable for its stunning decor (witness the smoked glass-and-cast-iron chandeliers) has been transformed into a foodie mecca by executive chef Will O'Hara. Credit his farm-to-table "contemporary Caribbean cuisine" and the solid relationships he's developed with local purveyors, farmers, and fishermen. Start your evening with fresh in-season fruits (guava, mango) in O'Hara's take on the classic Bellini. Segue into sashimi of the day or pork belly in Asian barbecue glaze, beautifully counterpointed in taste and texture by pickled red cabbage. The daily market-inspired catch might be mahimahi over roasted local pumpkin drizzled with Cayman honey, allspice, and thyme. You can also make a fine meal from a couple of appetizers or such tasty tapas as oxtail spring rolls with island spiced coleslaw and tomato-chipotle salsa or chickpea fritters accompanied by vibrantly hued local sun-dried cherry tomatoes, beetroot puree, and spinach.
45 Market St., Camana Bay, Grand Cayman, KY1-1201, Cayman Islands345-623–8282Known For
- Fab farm-to-table menu
- Sophisticated space
- Standout pork belly specials
Restaurant Details
Rate Includes: Closed Sun. -
3. Craft F&B Co.
$$$ | |Arguably Cayman's first true gastropub, Craft impresses with gorgeous post-industrial decor (contrasting warm white exposed brick with gray piping) and contemporary rustic cuisine that defies labels. The kitchen dubs it “familiar food with a twist" as the globe-trotting menu changes monthly and the executive chef takes sabbaticals, traveling the world for inspiration. Stellar starters include jerk pork poutine, giant kale-cheddar pierogies with house-made bacon, and addictive beer-battered cheese curds with spicy ranch dip. Every day features a special: There's "Melting Pot" Wednesday (fondue), a raw bar on Thursday, featuring sublime ceviches and truly wild game such as ostrich chili or wild boar rack appears on Tuesday. They take pride in their remarkable beer selection, including gluten-free options, organizing tastings and flights, as well as food pairings. Bourbon and rum lovers have a fabulous selection, and mixology mavens can dive into the house infusions.
489 West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-9001, Cayman Islands345-640–0004Known For
- Hip but not tragically trendy
- Fantastic nightly specials like "Melting Pot" Wednesday (fondue) and a raw bar on Thursday
- Sell their own house-made condiments
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4. Morgan's Seafood Restaurant
$$$$ | |Energetic, effervescent Janie Schweiger patrols the front while husband Richard rules the kitchen at this simpatico marina spot where the menu dances just as deftly from Asian dishes like Thai seafood curry to items like chicken schnitzel that highlight the chef's Austrian upbringing. Locals and fishermen literally cruise into the adjacent dock for refueling of all sorts. You can sit in the large but homey room decorated with warm brick, Depression-era fish-theme chandeliers dangling from the cathedral ceiling, and vivid aquatic artworks, or admire the dexterous marine maneuverings from the expansive tiered deck. Nimbly prepared nibbles include the wildly popular 10-ounce Brie-topped jerk burger and ceviche, but everything is expertly cooked to order. Lunch offers several of the restaurant's greatest hits at much more palatable prices.
164 Yacht Dr, Seven Mile Beach, Grand Cayman, KY1-9006, Cayman Islands345-946–7049Known For
- Delightful husband-and-wife owners
- Fun peripatetic menu
- Glorious patio seating overlooking the marina and Governor's Creek
Restaurant Details
Rate Includes: Closed Tues. and Oct., Reservations essential -
5. Pirates Point Restaurant
$$$$ | |Susan Howard continues the tradition of her mother (the beloved, late, irrepressible Gladys Howard), offering Texas-style and Texas-size hospitality at her ravishing little resort. Guests have first privilege, but the kitchen can usually accommodate an extra couple or two; advance reservations are both a must and a courtesy on this island, where nearly everything is imported at great cost and effort. The resort gardens provide mangoes, Key limes, basil, lemongrass, and other herbs. Susan and her staff wear many hats on the island (indeed, at special occasions, they may be wearing a bear mask, bobby cap, or crab pincers). The lighthearted antics belie the serious food. Memorable three-course prix-fixe dinners (wine, but not tip, included), served on Wedgwood, could feature anything from filet mignon with a Cabernet reduction and garlic-whipped potatoes to ahi tuna pepper steak with saffron beurre blanc, scallion-infused udon noodles, and cucumber-seaweed salad. It all comes with heaping helpings of bon mots and bonhomie.
328b Guy Banks Rd., KY3-2501, Cayman Islands345-948–1010Known For
- Jovial atmosphere
- Fine dining
- Popular sushi nights with ultrafresh fish
Restaurant Details
Rate Includes: Closed Sept.–mid-Oct. No lunch, Reservations essential -
Recommended Fodor’s Video
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6. The Brasserie
$$$ | |Actuaries, bankers, and CEOs frequent this contemporary throwback to a colonial country club for lunch and for "attitude adjustment" happy hours with creative cocktails and complimentary canapés. Inviting fusion farm- and sea-to-table cuisine, which emphasizes local ingredients whenever possible (the restaurant has its own boat and garden), includes terrific bar tapas. Dishes deftly balance flavors and textures without sensory overload: this is serious food with a sense of playfulness. Save room for dessert, from an artisanal cheese plate to an ice-cream-and-sorbet tasting menu and elaborate architectural confections. Lunch is more reasonably priced but equally creative; the adjacent Market excels at takeout, and the wine list is well considered.
171 Elgin Ave., George Town, Grand Cayman, KY1-1004, Cayman Islands345-945–1815Known For
- Locavore's delight
- Creative small plates
- Power-broker hangout
Restaurant Details
Rate Includes: Closed weekends, Reservations essential -
7. Calypso Grill
$$$$ | |Shack-chic describes this inviting split-level eatery; the interior feels like a Caribbean painting, while the outdoor deck, with a view of frigate birds circling fishing boats, is a Winslow Homer. The menu emphasizes fish hauled in at the adjacent dock, fresh and rarely overcooked. You won't go wrong with the unvarnished catch of the day—grilled, blackened, or sautéed. Though this is seafood turf, landlubbers can savor escargot bourguignonne, beef carpaccio, or a proper rack of lamb. End with the sticky toffee pudding.
Morgan's Harbour, West Bay, Grand Cayman, KY1-1202, Cayman Islands345-949–3948Known For
- Wonderfully colorful decor
- Entrancing views of the North Sound
- Superb seafood
Restaurant Details
Rate Includes: Closed Mon., Reservations essential -
8. Cimboco
$$ | |This animated space celebrates all things fun and Caribbean with pastel walls; cobalt glass fixtures; National Archive photographs and old newspapers about the spot's namesake, Cimboco, the first motorized sailing ship built in Cayman (in 1927); and flames dancing up the exhibition kitchen's huge wood-burning oven. Everything from breads (superlative bruschetta and jalapeño cornbread) to ice creams is made from scratch. Artisanal pizzas come topped with balsamic-roasted eggplant, pesto, and feta or with jerk chicken with Bermuda onions. Signature items include banana-leaf-roasted snapper and fire-roasted bacon-wrapped shrimp. Amazing desserts include a sinfully rich brownie. The popular breakfast and brunch are equally creative.
West Bay Rd. at Harquail Bypass, Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands345-947–2782Known For
- Fun, boldly colored decor
- Fair prices and hefty servings
- Clever riffs on staples like pizza with local ingredients
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9. Craft Food & Beverage Co.
$$$ | |Arguably Cayman's first true gastropub, Craft impresses with gorgeous postindustrial decor (contrasting warm white exposed brick with gray piping) and contemporary rustic cuisine that defies labels. The kitchen dubs it “familiar food with a twist." The globe-trotting menu changes monthly and the executive chef takes sabbaticals, traveling the world for inspiration. Stellar starters include jerk pork poutine, giant kale-cheddar pierogi with house-made bacon, and addictive beer-battered cheese curds with spicy ranch dip. Every day features a special: "Melting Pot" Wednesday (fondue), Thursday raw bar featuring sublime ceviches, and wild game such as ostrich chili or wild boar rack on Tuesday. Craft takes pride in its remarkable beer selection (including gluten-free options), with tastings, flights, and food pairings. Bourbon and rum lovers have fabulous options, and mixology mavens can dive into the house infusions.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1201, Cayman Islands345-640–0004Known For
- Hip but not tragically trendy vibe
- Awesome cocktail and beer selection
- House-made condiments for sale
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10. Eats Cafe
$$ | |This busy and eclectic eatery has a vast menu (Cajun to Chinese), including smashing breakfasts and 10 kinds of burgers (fish and veggie versions are available). The decor is dramatic—crimson booths and walls, flat-screen TVs lining the counter, steel pendant lamps, an exhibition kitchen, gigantic flower paintings, and Andy Warhol reproductions. Other options include a Caesar salad, samosas, Philly cheesesteak, and chicken fajitas. It's noisy, buzzing, and hip—but not aggressively so.
West Bay Rd., Seven Mile Beach, Grand Cayman, KY1-1204, Cayman Islands345-943–3287Known For
- Fun buzzy vibe
- Reasonable prices
- Extensive "Greek diner" one-from-column-A menu
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11. Hungry Iguana
$$$ | |The closest thing to a genuine sports bar and nightclub on Little Cayman, the Iggy caters to the aquatically minded set with a marine mural, wood-plank floors, mounted trophy sailfish, lots of fishing caps, and yummy fresh seafood. Conch fritters are near definitive, while lionfish fingers—when available—with jerk mayo are mouth- and eye-watering. Prix-fixe theme nights offer fine value: pizza, fajitas, curry, and more. Drink in the smashing sunset views on the delightful patio overlooking the water, and also drink the house specialty Iguana Punch (rum, rum, more rum, and coconut rum with orange and pineapple juices).
Guy Banks Rd., KY3-2501, Cayman Islands345-948–0007Known For
- Boisterous atmosphere by Little Cayman standards
- Fun, (reasonably) cheap theme nights
- Surprisingly decent Indian dishes
Restaurant Details
Rate Includes: No dinner Sun. -
12. Icoa Fine Foods
$$$ | |Icoa, the goddess of water, worshipped by the Indigenous people of Venezuela's Paria Peninsula, was renowned for her exceptional beauty and alluring perfume. Innovative Dutch chef Jurgen Wevers crafts food that likewise stimulates the senses with cutting-edge cuisine, from Thailand to Tunisia and Tampico, taking center stage. Asian street food reigns supreme: taste buds tango to a duck-confit rice crepe with shiitakes, fired shallots, basil, cucumber, and hoisin-lemongrass broth. Fresh-baked breads make a meal in themselves. The adjacent space has been converted into a contemporary wine bar called ENOTECA with its own light menu. Desserts are remarkable, and you can also buy handcrafted chocolates infused with fresh Key limes, passion fruit, pineapple, and Cayman honey.
9–11 Seven Mile Shops, Seven Mile Beach, Grand Cayman, KY1-1208, Cayman Islands345-945–1915Known For
- Cool cubist- and constructivist-inspired artworks
- Fab Asian street food grazing menu
- Appealing adjacent wine bar
Restaurant Details
Rate Includes: Closed Sun. No dinner Mon. -
13. The Brooklyn
$$$ | |The industrial chic setting of this wildly popular pizza and pasta joint cleverly recalls similar Brooklyn eateries in DUMBO and Williamsburg with natural wood tables for family-style dining, exposed piping, oversize metal lighting fixtures, and distressed floors. The food proves equally trendy and appealing with starters like the bountiful butcher’s board of artisanal cheeses and charcuterie and creative pizzas like the jerk chicken or the Nutella S'mores 'za for dessert. The attention to detail shows in everything from the garnishes on the craft cocktails to the marvelously presented flowerpot brimming with homemade sourdough.
The Crescent, Camana Bay, Grand Cayman, KY1-1102, Cayman Islands345-640–0005Known For
- Creative pizzas
- Killer craft cocktails
- Casually hip ambience
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14. The Brooklyn
$$$ | |The industrial-chic setting of this wildly popular pizza and pasta joint cleverly recalls similar Brooklyn eateries in DUMBO and Williamsburg with natural wood tables for family-style dining, exposed piping, oversize metal lighting fixtures, distressed floors, and silk-screen paintings of musicians like Ray Charles and Diana Ross in Fauvist tones. The food proves equally trendy and appealing. You might start with the bountiful butcher’s board of artisanal cheeses and charcuterie or a definitive fried calamari tossed with blistered tomatoes, artichokes, olives, and aioli. Pastas are all Mamma mia garlic and attitude (marvelous meatballs), while the creative pizzas (the jerk chicken is dynamite in more ways than one, and the Nutella s'mores 'za makes a divine dessert) display Wolfgang Puck–ish flair. The attention to detail shows in everything from the garnishes on the craft cocktails to the marvelously presented flowerpot brimming with homemade sourdough.
The Crescent, Camana Bay, Grand Cayman, KY1-9006, Cayman Islands345-640--0005Known For
- Creative pizzas
- Buzzy atmosphere
- Smashing cocktails
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15. The Cracked Conch
$$$$ | |This island institution effortlessly blends upscale and down-home as the capable chefs reinvent familiar dishes to create such delectables as crispy calamari with cardamom-marinated carrots, saffron aioli, chili jam, and chipotle sauce. The interior gleams from the elaborate light-and-water sculpture at the gorgeous mosaic-and-mahogany entrance Bubble Bar to the plush booths with subtly embedded lighting. Take in the remarkable water views through large shutters, but for maximum impact, dine on the multitier patio. Stellar signature items include the conch chowder or ceviche, silken short rib ravioli with truffles and Parmesan foam, and seared scallops with lemon verbena beurre blanc, purslane, and wasabi caviar over squid-ink fettuccine. Locals flock to Sunday brunch and hang out at the dockside Macabuca tiki bar (fab sunsets and sunset-hue libations), which lives up to its mellow name, indigenous Taíno for "What does it matter?"
857 N.W. Point Rd., West Bay, Grand Cayman, KY1-1201, Cayman Islands345-945–5217Known For
- Sensational views
- Creative dishes fusing local ingredients and continental classics
- Lively waterside bar section with specials
Restaurant Details
Rate Includes: Closed Mon. No lunch -
16. Tides
$$$$ | |The Wyndham Reef Resort's all-purpose dining room (formerly known as Pelican's Reef) converts into a refined space come evening, with its marine murals and nautical paraphernalia (rigging, fishnets) illuminated by candles and clever partitions made of framed sails enhancing its intimacy. Most of the kitchen hails from the Caribbean, but even the buffets merrily marry culinary influences from India to Italy, with dishes such as saffron-infused hummus and spring rolls with wasabi. Regular menus are somewhat stodgier, from shiitake burgers to seafood linguine. Occasional limbo contests and the iconic Barefoot Man's inimitable song stylings on Thursday can change the vibe from romantic to raucous.
2221 Queens Hwy., KY1-1204, Cayman Islands345-947–3100Known For
- Barefoot Man performances
- Bountiful buffets
- Marine decor
Restaurant Details
Rate Includes: No lunch, Reservations essential
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Recommended Fodor’s Video
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