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Fish, conch, land crabs, and rock lobster—called crawfish by the locals—have long been the bedrock of local cuisine. Although a few menus, mostly in upscale resorts, feature dishes with international influences, most restaurants in the Abacos still serve simple Bahamian fare, with a few nods to American tastes. There are some fancier restaurants in Marsh Harbour, Treasure Cay, and Hope Town, but most restaurants are relaxed about attire and reasonably priced. Some offer live music, and shape the nightlife scene on weekends.
This tiny ice-cream parlor and coffee shop boasts 30 flavors. Located inside a painstakingly renovated island home, there's limited space and seating inside, but across the narrow road are a few picnic benches under the shade of huge trees. Strangely, this spot isn't open until early evening.
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