This friendly, relaxed beach restaurant is well off the beaten path in Savaneta, so be sure to have a map in the car. You can dine with your toes in the water or enjoy your meal on the wooden deck. The emphasis here is on fresh seafood—beautifully presented on colorful beds of vegetables—but there are good choices for landlubbers, too. The shrimp, shiitake, and blue-cheese casserole is a tried-and-true favorite kept on the menu to keep the regulars happy. This place
pulls a crowd year-round. Arrive early for dinner to get a good table nearer the water.