Fodor's Expert Review Neighba

Rising like a phoenix from a vacant lot, this funky new gathering place specializes in creative modern cuisine and handcrafted cocktails in an alfresco bar/garden setting with eye-popping outdoor art. The eclectic menu, though small, includes authentic Aruban flavors like sanger yena (blood sausage) and Dutch fusion dishes like Gouda spring rolls and popcorn chicken waffles with peanut sauce. Vegan dishes are creative, too, but the grill is king on Sundays—their weekly BBQs with DJ-driven music and mojito happy hours are legendary.