Aficionados flock here to enjoy a wide selection of seafood and one of the largest raw bars on the island. The atmosphere is casual, with a distinctly New England feel. Maine lobster and Alaskan king crab legs are available, but why try the usual fare when you can order the Fisherman's Pot, which is filled with scallops, monkfish, and other seafood? The wood grill serves up great low-cal dishes, including mahimahi. There are cheaper restaurants that serve better-prepared seafood meals on the island, but the variety of offerings here sets it apart.