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Anguilla Restaurants

Blanchard's

  • Eclectic
  • Fodor's Choice

Updated 03/03/2014

Fodor's Review

This absolutely delightful restaurant is one of the best in the Caribbean. Proprietors Bob and Melinda Blanchard moved to Anguilla from Vermont in 1994 to fulfill their culinary dreams. A festive atmosphere pervades the handsome, airy white room, which is accented with floor-to-ceiling teal-blue shutters to let in the breezes, and colorful artwork by the Blanchards' son Jesse on the walls. A masterful combination of creative cuisine, an upscale atmosphere, attentive service,

and an excellent wine cellar (including a selection of aged spirits) pleases the star-studded crowd. The nuanced contemporary menu is ever changing but always good; house classics like corn chowder, lobster and shrimp cakes, and a Caribbean sampler are crowd-pleasers, and vegetarians will find ample choices. For dessert, you'll remember concoctions like the key lime "pie-in-a-glass" or the justly famous "cracked coconut" long after your suntan has faded.

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Restaurant Information

Address:

Meads Bay, AI2640, Anguilla

Phone:

264-497–6100

Restaurant Details:

  • Closed Sun. No lunch. Closed Mon. from May–mid-Dec. Closed Sept 1- Oct. 17
  • Reservations essential

Updated 03/03/2014

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