Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Anguilla Restaurants


  • Eclectic
  • Fodor's Choice

Updated 03/03/2014

Fodor's Review

This absolutely delightful restaurant is one of the best in the Caribbean. Proprietors Bob and Melinda Blanchard moved to Anguilla from Vermont in 1994 to fulfill their culinary dreams. A festive atmosphere pervades the handsome, airy white room, which is accented with floor-to-ceiling teal-blue shutters to let in the breezes, and colorful artwork by the Blanchards' son Jesse on the walls. A masterful combination of creative cuisine, an upscale atmosphere, attentive service,

and an excellent wine cellar (including a selection of aged spirits) pleases the star-studded crowd. The nuanced contemporary menu is ever changing but always good; house classics like corn chowder, lobster and shrimp cakes, and a Caribbean sampler are crowd-pleasers, and vegetarians will find ample choices. For dessert, you'll remember concoctions like the key lime "pie-in-a-glass" or the justly famous "cracked coconut" long after your suntan has faded.

Read More

Restaurant Information


Meads Bay, AI2640, Anguilla



Restaurant Details:

  • Closed Sun. No lunch. Closed Mon. from May–mid-Dec. Closed Sept 1- Oct. 17
  • Reservations essential

Updated 03/03/2014


What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Anguilla

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?