The island's beloved beachfront Italian restaurant features a dual (or dueling) serenade of Andrea Bocelli on the sound system and gently lapping waves a few feet away. Chef Valter Belli artfully adapts recipes from his home in Emilia-Romagna. Try the delicate lobster ravioli in truffle-cream sauce. For dessert, don't miss the tiramisu. If you wander in after a swim for lunch, when casual dress is OK, you'll still be treated to the same impressive menu. You can also choose from a luscious selection of champagne fruit drinks, a small and fairly priced Italian wine list, and homemade grappa at the beach bar. Come after 5 for sundowners and tasty bar snacks like truffle fries and prosciutto carrot zucchini bundles. Hang out on chairs on the spectacular beach before or after your meal.
Shoal Bay Village, AI2640, Anguilla