2 Best Restaurants in Mornington Peninsula, Victoria

Named for the Jaume Plensa​ sculpture of a girl's head, which is in full view of the best tables, this award-winning restaurant sits at the heart of a A$60-million-plus sculpture park, and its set menus celebrate the peninsula's bounty and its connections with local farmers. The decor is calm and elegant, with white-linen tablecloths and neutral, soothing tones that do not distract from the stunning setting framed by its walls of windows. The four- and eight-course degustation menus (A$150/A$195) are tight, creative, and special; the only stress is with the wait list for reservations. One of but a handful of Australian appointments to Relais & Châteaux.

If you can't get a reservation at this 45-seat hot ticket, the vibrant Pt. Leo Dining Room (separated only by glass from Laura) is larger and more casual, but also excellent. Visit for lunch then explore the sculpture park on a postprandial stroll.

Overlooking a vineyard of rolling green hills, this restaurant has an à la carte menu, which changes regularly based on available local produce. The wine list borrows from the best of the estate's vintages, as well as classic wines from other regions. The open-air Piazza Café & Cellar Door (open 11–5 daily) dishes up casual dining. You can picnic on the grounds from hampers prepared by the restaurant, (these are hugely popular, so book well in advance). Take a moment to check out the herb garden and the nut and berry orchard, and admire the sculptures on permanent display. If the timing is right, you'll be able to see the entries in the Montalto Sculpture Prize and vote for your favorite. The expansive property also includes a natural wetlands and specially built boardwalks, from which visitors have a chance of spotting more than 90 bird species.