This hangout's hip bar scene attracts a cool, mainly international clientele. The reasonably authentic Thai menu includes the ubiquitous som tam, steamed freshwater prawns, and duck with kaffir lime leaf; sea bass wrapped in banana leaf and pork belly in Chiang Mai-style curry paste are two more exciting options. Though the beautiful setting (think comfy, plush seating and large tapestries) and toned-down dishes are geared toward foreigners, sometimes that's just what you're in the mood for after a long day of exploring.
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